Vegetables

NatureSeal for vegetables enables the foodservice to prepare dishes in advance of serving. With our produce, by preventing dehydration and enzymatic browning, we can extend the shelf life up to 7 days. The possibilities of adding to your menu are endless.

 This product extends the shelf-life of a wide variety of cut vegetables including:

•          Aubergine
•          Carrots
•          Celery
  
•          Chicory
•          Potatoes
•          Parsnips
•          Peppers
•          Squash
•          Sweet potatoes
•          Swede
•          Turnips 

Be sure to check out our other foodservice products.