AgriCoat NatureSeal has developed two products for use within the foodservice industry that inhibit browning in fresh-cut produce. Whether you need a few hours or several days of extended shelf life, NatureSeal will keep cut fruits and vegetables from oxidizing, without altering the natural flavour. These products are a wholesome vitamin and mineral blends containing no sulphites and are completely allergen-free.
For convenient, on-site preparation, slice and dice your fresh produce in-house using NatureSeal for foodservice.
Maintains the fresh qualities of select fruits after cutting, for up to 7 days. Protect your cut produce from browning, without altering the natural flavour.
For select vegetables, our product will keep your produce looking and tasting fresh for up to 7 days. It will prevent dehydration of your produce.
Take advantage of these benefits:
• Prep fresh produce days ahead of time
• Offers savings through reduced labour, spoilage and waste
• Increase and diversify menu offerings
Interested in learning about distributors who currently carry our product line? Review our distributor list and contact details.
